Le Creuset Enamel-on-Steel 8-Quart Covered Stockpot, Red

Le Creuset Enamel-on-Steel 8-Quart Covered Stockpot, Red
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Model Of Item : N4100-67 Product Brand : Le Creuset Popular Rating : Reviews Rating : Customer Rating : Product Rating :

Le Creuset Enamel-on-Steel 8-Quart Covered Stockpot, Red Stockpots for DEALS SHOPPING... 8-Quart Enamel Steel Stock Pot - Red.../ Le Creuset Enamel-on-Steel 8-Quart Covered Stockpot, Red / Stockpots Poach chickens, simmer stocks, cook pasta, or prepare a vegetable soup or classic chili in this tall, narrow, 8-quart stockpot with a tight-fitting lid. Made of heavy-gauge steel and double-coated with hard, bright enamel, the stockpot coordinates with Le Creuset's famed enameled cast-iron cookware in the French manufacturer's handsome colors and is as at home in the dining room as a serving vessel as it is in the kitchen on the stovetop or in the oven. The lid has a plastic knob that is ovenproof to 450 degrees F. Fitted with a steel rim to prevent chipping, the pot is durable enough to outlive its 101-year warranty against defects and goes safely into the dishwasher and refrigerator. --Fred Brack.../ Le Creuset Enamel-on-Steel 8-Quart Covered Stockpot, Red / Stockpots 8-quart stockpot made of heavy-gauge carbon steel with porcelain-enamel finish Loop side handles ensure a secure grip when lifting or transporting Tight-fitting domed lid with a stay-cool knob traps heat, moisture, and nutrients Hand wash only; safe for use on all heat sources, including induction Measures approximately 9-3/4 by 11-1/2 by 10 inches .../ Le Creuset Enamel-on-Steel 8-Quart Covered Stockpot, Red / Stockpots Le Creuset Enamel-on-Steel 8-Quart Covered Stockpot, Red Stockpots Special for best price products Customer Review : Pretty pot, but not a great perfomer : Le Creuset Enamel-on-Steel 8-Quart Covered Stockpot, Red There are a few things I like about this pot. You can get it in attractive colors to match you Le Creuset cookware. It lighter and easier to lift, and also cheaper than my "good" Le Creuset cast iron cookware. It is good for boiling pasta. It is not good for cooking anything that might stick or scorch! I am not a bad cook, but I keep having things stick in the bottom of this pan, which also wore quickly in spite of using gentle stirring implements. It is simply not a high-performance pan, but for just boiling things in water, it comes in handy, and you don't have to be embarrassed if you leave it sitting out, since it's pretty.

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